Easiest Way to Prepare Favorite Mixed Sabzi - Mixed Vegetables Masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed sabzi - mixed vegetables masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Sabzi - Mixed Vegetables Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mixed Sabzi - Mixed Vegetables Masala is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mixed sabzi - mixed vegetables masala using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Sabzi - Mixed Vegetables Masala:

1. Get 4 Tbsps Oil –
2. Prepare 2 Cups Potatoes – (Diced)
3. Make ready 1 Cup Carrots – (Diced)
4. Prepare 1 Cup Peas – (Frozen or fresh)
5. Get 1 cup Tomato Puree – (Freshly made- with a green chili)
6. Make ready 1 Tbsp Ginger/Garlic Paste –
7. Take 1 Tsp Mustard Seed (Rai)–
8. Get 1 tsp Cumin Seed (Zeera) –
9. Take 1 tsp Fenugreek Seeds (Methi Dana) –
10. Make ready 1 Tsp Chili Powder –
11. Get ½ tsp Turmeric powder –
12. Make ready 1 tsp Cumin Powder –
13. Get 1 tsp Salt – (adjust to taste)
14. Prepare 1 - 2 Green Chili – chopped
15. Make ready 1 – 2 cups Water –
16. Prepare Curry Leaves – Few
17. Prepare 1 Tbsp Kasuri Methi Dried –
18. Make ready Handful Coriander (chopped) Fresh –
19. Take 1 - 2 Butter – knobs

Steps to make Mixed Sabzi - Mixed Vegetables Masala:

1. Heat oil in the pan and add ginger/garlic paste,whole cumin, mustard seeds and Fenugreek Seeds.
2. Once the ginger/Garlic changes color slightly add tomato puree.
3. Cook till oil separates. Now add chili powder, salt, turmeric and cumin powder. Cook for 30 secs.
4. Add diced potatoes and carrots. Cook for 2 mins on high heat. Add about a cup of water and curry leaves.
5. Let it boil on high heat and then immediately lower the heat to a medium simmer. Cover the pan and cook till potatoes and carrots are almost done. Add peas (The peas I use are cooked in 5 mins hence I add them in the last).
6. Add around ½ cup of more water. Let it gently simmer till everything is cooked through and there is a bit of liquid and oil at the base of the pan.
7. Add kasuri Methi and cook on slowest heat for 3-4 minutes with lid on the pan. Mix it and switch off the stove. Add fresh coriander, chopped green chili and knobs of butter and serve hot with a chappati and mint chutney. 

So that is going to wrap this up for this exceptional food mixed sabzi - mixed vegetables masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!