Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Get pork sausages
- Take onion, diced
- Get garlic
- Get olive oil
- Make ready tinned tomatoes
- Get veg stock
- Take smoked paprika
- Take sweet paprika
- Take salt
- Take tin cannellini beans
- Get dried parsley
Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
So that is going to wrap it up for this special food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
