How to Make Perfect Daal Palak waffles with grilled Paneer

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, daal palak waffles with grilled paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Daal Palak waffles with grilled Paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Daal Palak waffles with grilled Paneer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook daal palak waffles with grilled paneer using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Daal Palak waffles with grilled Paneer:

1. Get 1/2 cup green whole moong daal
2. Make ready 1/2 cup yellow moong daal
3. Get 1/4 cup rice
4. Prepare to taste Salt and red chilli powder
5. Make ready 1 tsp paste of ginger and chilli

Instructions to make Daal Palak waffles with grilled Paneer:

1. Soak both the daals and rice separately at night - Grind all three in the morning with minimum of water.
2. Cleans spinach leaves and blanch them soft.
3. Mix everything to make a batter and add salt, chilli powder and paste of ginger and chilli to the batter.Give it a nice mix - And keep aside for ten minutes.
4. By then grease & pre heat your waffle maker.
5. Cut paneer in any shape with a cutter and keep it on a greased grill pan - Let it grill the way you like it.
6. Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it.
7. Serve it hot accompanied by some salad and garnished with your favorite chutney
8. I have used yogurt based mint chutney and ketchup
9. Tada a healthy breakfast is ready

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