Easiest Way to Make Speedy New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

1. Prepare 1 cup wheat flour
2. Take 1 cup chopped aloo(potatoes)
3. Make ready 1 cup bhindi/ladyfinger
4. Get 1 cup boiled moong dal
5. Make ready 2 Teaspoon red chilli powder
6. Make ready 1/2 teaspoon turmeric powder
7. Make ready 1/4 teaspoon coriander powder
8. Take 1 teaspoon mustard seeds
9. Get 1 teaspoon oil
10. Take To taste Salt

Steps to make New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

1. Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
2. For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
3. After that serve hot.

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