Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, albanian meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Albanian Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Albanian Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have albanian meatballs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Albanian Meatballs:
- Make ready 200 gr ground beef
- Prepare 4 slices bread
- Make ready 1 egg
- Make ready 1 onion
- Make ready 1 pinch Backing soda
- Get Some parsley
- Get Salt, peper and oregano
Steps to make Albanian Meatballs:
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
- Mix all very well and then form small bolls.
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌
So that is going to wrap this up with this special food albanian meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
