Recipe of Gordon Ramsay Cabbage & Harusame Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage & harusame salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabbage & Harusame Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cabbage & Harusame Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage & Harusame Salad:

1. Make ready You need about 500g of thinly sliced vegetables. For example;
2. Get 1/4 Cabbage
3. Take 2-3 leaves Red Cabbage
4. Get 1 Carrot
5. Make ready Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
6. Prepare 100 g Harusame (Starch Noodles)
7. Take 2 Spring Onion *optional, finely chopped
8. Take Crispy Fried Shallots *optional
9. Get ◆◆ Ginger Miso Dressing ◆◆
10. Take 1 small pieces Ginger *grated
11. Prepare 2 tablespoons Miso *lighter colour type recommended
12. Get 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
13. Take 1/2-1 tablespoon Soy Sauce
14. Prepare 2 tablespoons Rice Vinegar
15. Prepare 1 tablespoon Sesame Oil
16. Make ready 1 tablespoon Toasted Sesame Seeds
17. Prepare ◆◆ Sesame Ponzu Dressing ◆◆
18. Get 2-3 tablespoons Soy Sauce
19. Get 1 tablespoon Sugar
20. Make ready 2 tablespoons Rice Vinegar
21. Prepare 1 tablespoon Sesame Oil
22. Prepare 1 tablespoon Roasted Sesame Seeds
23. Get 1 teaspoon Hot Mustard
24. Take ◆◆ Creamy Sesame Dressing ◆◆
25. Make ready 2 tablespoons Toasted Sesame Seeds *ground
26. Make ready 4 tablespoons Japanese Mayonnaise
27. Take 1 tablespoon Soy Sauce
28. Take 1/2 tablespoon Sugar
29. Make ready 1 tablespoon Rice Vinegar

Steps to make Cabbage & Harusame Salad:

1. Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
2. Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.

So that is going to wrap it up for this exceptional food cabbage & harusame salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!