Step-by-Step Guide to Prepare Ultimate Rum Scented Chocolate Tart for Valentine's Day

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum scented chocolate tart for valentine's day. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rum Scented Chocolate Tart for Valentine's Day is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rum Scented Chocolate Tart for Valentine's Day is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:

1. Make ready Tart Crust
2. Take 130 grams ●Cake flour
3. Take 10 grams ●Sugar
4. Prepare 1 pinch ●Salt (if using salted butter you don't need)
5. Make ready 60 grams Butter (cut into cubes ahead of time)
6. Get 1/2 Egg
7. Prepare Filling
8. Take 100 ml Heavy cream (whipped OK)
9. Prepare 30 ml Milk
10. Make ready 2 Chocolate bar
11. Make ready 1 Egg
12. Get 1 ◆Rum raisin
13. Make ready 1 ◆Roasted walnuts
14. Make ready 1 ※Cocoa powder topping

Steps to make Rum Scented Chocolate Tart for Valentine's Day:

1. (Soak the raisins in the rum at least overnight to create rum raisins.)
2. Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
3. Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
4. Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
5. Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
6. Once the chocolate has melted let cool off, add the beaten eggs, and mix.
7. If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
8. In the cooked tart pan add rum raisins and roasted walnuts as you like.
9. Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
10. Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
11. You can put on a plate and decorate with powdered sugar, very cute.

So that’s going to wrap this up for this special food rum scented chocolate tart for valentine's day recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!