Steps to Prepare Quick Aubergine and potato curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and potato curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil.

Aubergine and potato curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aubergine and potato curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine and potato curry:

1. Prepare Mixed spices like star anise and garam masala
2. Make ready Potatoes
3. Prepare Beef or chicken
4. Take Coconut milk
5. Get Peppers
6. Get Chillies
7. Prepare Aubergine

In a separate thick bottomed pan, heat mustard oil. I cook this curry in mustard oil as it gives a really nice flavour to the curry. baby aubergines and potato curry. Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies.

Instructions to make Aubergine and potato curry:

1. Find the spices combo that you like. Warm them in a dry pan to release oils.
2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.

Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander.

So that is going to wrap this up for this exceptional food aubergine and potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!