Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine parmesan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine Parmesan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aubergine Parmesan is something that I’ve loved my whole life.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmesan:
- Prepare Thinly sliced aubergine
- Take Plain flour
- Take Egg beaten
- Prepare Panko breadcrumbs
- Take Parmesan cheese grated
Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best. Aubergine parmigiana is a great appetiser. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try.
Steps to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Aubergine parmigiana is a great appetiser. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.
So that is going to wrap this up with this exceptional food aubergine parmesan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
