Recipe of Favorite Prawns saganaki - feta and tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawns saganaki - feta and tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying. We're raising the bar for this recipe by adding prawns and lots of fresh feta! Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese.

Prawns saganaki - feta and tomato sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawns saganaki - feta and tomato sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns saganaki - feta and tomato sauce:

1. Get 1/2 pack feta
2. Take 1 jar tomato sauce (cherry tomatoes here)
3. Take 1 packet prawns
4. Make ready 1 onion
5. Get 2 gloves garlic
6. Get 1/2 pack parsley
7. Get 1 glass white wine
8. Get Oil
9. Prepare Chilly flakes
10. Take 1 bunch olives (optional)

Place under a hot grill (broiler) until the feta melts and oozes into the sauce. Prawn saganaki: Oven baked King prawns with feta and tomato, onion, pepper and ouzo sauce. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.

Instructions to make Prawns saganaki - feta and tomato sauce:

1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
2. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
3. Add prawns and half of the parsley. cook covered for 2 minutes
4. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.

The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish. Fresh prawns are smothered in a chunky tomato sauce with Finally, crumble the feta cheese on top, as well as some oregano. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki.

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