Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato burfi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet potato burfi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato burfi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato burfi:
- Prepare 1 Cup sweet potato boiled and mashed
- Take 1/2 cup decicated coconut
- Get 1/3 cup brown sugar
- Prepare 2 Tablespoon clarified buttet/ Ghee
- Prepare 3-5 cardamon powdered
Instructions to make Sweet potato burfi:
- Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame.
- Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices.
So that’s going to wrap it up for this exceptional food sweet potato burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
