Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turai sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turai sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turai sabzi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook turai sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turai sabzi:
- Prepare 1 pao Turai
- Take 2 green chilli
- Take 3 tomato (paste)
- Get 1 onion slices
- Make ready 2 Tspoon Achar gousht masala
- Prepare Salt as per taste
- Get Red chili half teasp(optional)
- Make ready Half tsp Rai Dana
- Prepare 4-5 Kari pata
- Take half tsp Kalonji
- Make ready 1 tbsp gg paste
- Prepare 1/4 tsp Haldi
- Make ready 1/2 cup Oil
- Take 1 lemon juice
Instructions to make Turai sabzi:
- Torai cheel kar 2 inch ki cut kar lain beech me cut laga lain chili me b or achar masala (lemon 1 sp Oil mila k) mirch or tori me bhar lain
- Tail garam kar k kari pata rai kalonji dalain 2 lal sabut mirch dalye kari pata dalye saute karye
- Gg paste onion dalye halka sa paka k tomato paste or tamam masaly dal dain (chilli salt haldi namak)
- Paka lain oil alag hony lagy to torai dal dain garam masala half t sp dalain 15 mint paka lain
- Gal jay or hari mirch dal kar uper say qasori methi daldain serve hot
So that’s going to wrap it up with this exceptional food turai sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
