Recipe of Any-night-of-the-week Korean Style Pulled Aubergine

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style pulled aubergine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Korean Style Pulled Aubergine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Korean Style Pulled Aubergine is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Get 2 Asian Aubergines/Eggplants
2. Get 5 Stalks Asian Chives (or Spring Onions)
3. Take 3 Garlic Cloves
4. Make ready 1 Black Garlic Clove (optional)
5. Prepare 1 Jalapeno Chilli (optional)
6. Take 1 Tablespoon Soy Sauce
7. Take 2 Tablespoons Good Quality Sesame Oil
8. Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Take 1 Tablespoon Maple Syrup
10. Prepare 1 Tablespoon Mirin
11. Get 1 Teaspoon Fish Sauce
12. Make ready 2 Teaspoons Roasted Sesame Seeds

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Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

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So that is going to wrap it up for this exceptional food korean style pulled aubergine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!