Recipe of Perfect Morpeth Zesty Gingerbread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, morpeth zesty gingerbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Morpeth Zesty Gingerbread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Morpeth Zesty Gingerbread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook morpeth zesty gingerbread using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Morpeth Zesty Gingerbread:

1. Prepare TOPPING MIX:
2. Prepare 120 g Coarse Oatmeal
3. Get 2 tsp Light soft brown sugar
4. Prepare 2 tbsp Hot Water
5. Make ready 1 Egg white, beaten
6. Make ready DRY MIX:
7. Prepare 170 g Porridge Oats (med/fine ground- a few secs in a coffee grinder)
8. Take 130 g Flour - wholemeal plain
9. Get 50 g Cornflakes - well crushed
10. Make ready 90 g Mixed peel – chopped small
11. Get 75 g Crystallised ginger – chopped small
12. Get 1.5 tsp Powdered Ginger
13. Make ready 1/2 tsp Allspice
14. Prepare 1/4 tsp Nutmeg - freshly grated
15. Make ready Pinch Salt
16. Make ready LIQUID MIX:
17. Get 130 g Butter
18. Prepare 200 g Syrup – Golden
19. Get 190 g Sugar – soft brown

Instructions to make Morpeth Zesty Gingerbread:

1. Prepare Topping - Mix the water and brown sugar in a small bowl, then stir in the Coarse Oatmeal. - In a frying pan on medium heat, toast this mix for around 5 mins, until the oatmeal is a light golden. Pour into a bowl, and stir to cool. - Mix in 2 tsp light brown sugar and ¼ tsp pdr ginger. - Mix in enough beaten white of egg, about 1.5 tbsp, to give a just moist, crumbly consistency.
2. Prepare Base Layer - Tip: To chop up the mixed peel and crystallised ginger, add some of the flour to them first, to prevent sticking. - In a large bowl, mix all the DRY ingredients well. - Put the LIQUIDS into a medium size pan, boil to 120 C (use toffee thermometer). - Add dry mix to pan of liquids, and stir thoroughly. - Spread into 12.5” by 8.5” lined metal baking tray, and smooth out evenly.
3. Add Topping to Base layer: - Brush over with beaten white of egg. Spread topping over, and even out. Press gently into the surface with a flat blade.
4. Bake in a preheated fan oven for 5 mins at 130 C, then 20 mins at 140 C. - Smooth down the surface gently using a flat blade.
5. Allow to cool, and then score into 25 slices, approx. 2 1/2 ins (12.5 inch divides into 5) by 1 3/4 inch (8 3/4 inch divides into 5), and store in an airtight container. - Enjoy!
6. Keeps for over 2 weeks without the texture degrading. It also freezes well.

So that is going to wrap it up with this special food morpeth zesty gingerbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!