How to Make Any-night-of-the-week Grilled aubergine and fresh tomato pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled aubergine and fresh tomato pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy the ingredients for our Grilled aubergine and tomato salad recipe from Tesco today. Cut aubergine into thin slices lengthways. Somali cuisine : #subscribe #share #like. This recipe is a simple pasta dish, quick and easy to prepare while being packed full of satisfying flavour. • Handful of Fresh Basil.

Grilled aubergine and fresh tomato pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled aubergine and fresh tomato pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled aubergine and fresh tomato pasta:

1. Make ready 1 round of aubergine per person
2. Prepare 3-4 chopped cherry tomatoes
3. Take Fresh basil
4. Get Olive oil
5. Make ready to taste Salt
6. Make ready Pasta

I've heard all about them, but didn't think it was for me as I create recipes myself. Tempting and tantalising, a pasta dish teamed with tomato fondue and aubergine puree. Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine. Once you have sliced the aubergine, brush both sides.

Instructions to make Grilled aubergine and fresh tomato pasta:

1. Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
2. Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
3. When al dente, drain and add to bowl. Mix well and serve :)

Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine. Once you have sliced the aubergine, brush both sides. Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this dish.

So that’s going to wrap this up with this special food grilled aubergine and fresh tomato pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!