31/07/2020 22:21

Recipe of Any-night-of-the-week Red Rice with Meatballs

by William Flores

Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red rice with meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Rice with Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:
  1. Get Rice
  2. Prepare 1 cup long grain rice
  3. Make ready 3-1/3 cup water to boil rice
  4. Get 2 tablespoons extra virgin olive oil
  5. Take 1 teaspoon salt for rice
  6. Take 3 tablespoons parsley flakes
  7. Make ready Meatballs and Sauce
  8. Take 24 ounces Italian style meatballs see my recipes
  9. Take 1 quart pasta sauce I used Mids meat sauce
  10. Prepare 1/4 cup water to rinse sauce jar
  11. Take 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Make ready 2 tablespoons sugar
  14. Make ready 12 ounces frozen or fresh cauliflower
  15. Make ready 1 teaspoon granulated garlic powder
  16. Get To taste salt if needed
Steps to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

So that is going to wrap it up for this special food red rice with meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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