Steps to Make Favorite The Smokehouse Bacon Burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. The Smokehouse Bacon Burger is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Get For the burger:
2. Take 1 lb. ground beef
3. Take 3-4 brioche buns
4. Prepare 1/4 sweet onion, finely chopped
5. Make ready 2 jalapeños, finely chopped
6. Take to taste Black pepper
7. Make ready 2 tsp. Chili chipotle seasoning
8. Take 1 TBS. parsley flakes
9. Make ready 1 raw egg
10. Prepare 1/2 cup breadcrumbs
11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
12. Prepare For the toppings:
13. Make ready 3-4 slices smoked Gouda cheese
14. Get 1 avocado, sliced
15. Get 3-4 tomato slices
16. Take Red onion, sliced
17. Get Lettuce
18. Take 1 jalapeño, sliced
19. Take 1 bunch cilantro
20. Take 6-8 slices crisp bacon
21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Instructions to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!