How to Prepare Quick Beef with aubergines

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef with aubergines. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef with aubergines is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef with aubergines is something that I’ve loved my whole life. They’re nice and they look wonderful.

Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef with aubergines:

1. Prepare Beef sauce
2. Make ready 400 g diced beef
3. Take 1 Onion, diced
4. Prepare 1 clove garlic, sliced
5. Prepare 1 tsp ground cumin
6. Prepare 1 cinnamon stick
7. Make ready 100 ml Red wine
8. Make ready Tomato purée
9. Prepare 1 can chopped tomatoes
10. Get 800 ml water
11. Make ready 1 tbsp Thyme
12. Get Roast vegetables
13. Make ready 2 aubergines
14. Prepare 2 Peppers
15. Take 1 tbsp vegetable oil

Try more of our triple-tested roast beef recipes below! Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. Heat remaining oil in a frying pan.

Steps to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Try them baked, grilled or barbecued as a veggie main or in side dishes. Heat remaining oil in a frying pan. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese. Add ground beef, breaking up with spoon; cook until browned.

So that is going to wrap this up for this special food beef with aubergines recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!