Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel shortbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Shortbread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel Shortbread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Shortbread:
- Prepare 9 oz SR Flour
- Make ready 6 oz Margarine
- Make ready 3 oz Caster Sugar
- Take Topping
- Prepare 6 oz Margarine
- Make ready 4 oz Caster Sugar
- Prepare 14 oz Condensed Milk
- Get 1 tbsp Golden Syrup
- Make ready Few drops Vanilla Essence
- Make ready 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that’s going to wrap it up with this exceptional food caramel shortbread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
