Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brinjal Tawa Fry-मसाला बैगन/Baigan Bhaja/Fried Baingan Recipe/Baingan Fry. Bengali Eggplant Fry - By Vahchef @ Vahrehvah.com. Hello friends in this video i will show you how to make vazhuthananga fry,aubergine fry,bengali begun bhaja recipe,how to make begun bhaja,venkaya vepudu. Wash eggplant and make slits in it with a knife.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant fry/ Baigan fry/ Aubergine pan fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Take 2 egg plants
- Get Marination
- Prepare 1 tspn Fennel powder
- Take 1 tspn Cumin/jeera powder
- Prepare 1 tspn Red chilli powder
- Take 1 tspn Turmeric powder
- Get 1 tspn Coriander powder
- Prepare 1/2 tspn Garam masala
- Prepare 2 tspn Ginger garlic paste
- Make ready 2 tbspn Flour/ maidha
- Take 2 tbspn Corn flour
- Get 2 tbspn Besan/ Gram flour
- Get 4 tbspn Olive oil
- Make ready 6 tbspn water
- Make ready 1 tspn Black pepper powder
- Get 1 tspn Salt
- Prepare Oil for shallow frying
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.
Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
While it may say it serves four, you might want all this to yourself. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried. This is a side dish done right! Typically, I hate being wrong…but this time around, I was so glad I was. Her mom made the most delicately fried baby eggplants and then added some raw garlic on top.
So that’s going to wrap this up with this special food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
