Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and red wine casserole #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and red wine casserole #mycookbook is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage and red wine casserole #mycookbook is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Make ready 10 good quality sausages
- Prepare 1 large or 2 small red onions
- Prepare 3 rashers bacon
- Take Third of a pint red wine
- Take Third of a pint of stock
- Make ready 1 tablespoon flour
- Prepare Tin chopped tomatoes
- Prepare 1 tablespoon tomato purée
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
So that is going to wrap it up with this special food sausage and red wine casserole #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
