Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso butter aubergine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Butter Aubergine is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Miso Butter Aubergine is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have miso butter aubergine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Butter Aubergine:
- Get 2 large or 8-10 baby Aubergines
- Make ready 2 Tablespoons Miso paste (I used red)
- Make ready 100 g Butter (room temp)
- Get Olive Oil
- Take Salt and Pepper
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that is going to wrap it up for this exceptional food miso butter aubergine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
