Simple Way to Prepare Homemade Aubergine and Mushroom Balls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine and mushroom balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine and Mushroom Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aubergine and Mushroom Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Mushroom Balls:

1. Prepare 1 aubergine (150 g)
2. Prepare 1 slice sandwich bread
3. Prepare 2 button mushrooms
4. Prepare 1 cloves garlic
5. Make ready 1 egg
6. Make ready 30 g grated cheddar cheese
7. Make ready 1 Tbsp margarine
8. Take 2 Tbsp bread flour
9. Take 3 Tbsp bread crumbs
10. Take 1 Tbsp all purpose flour
11. Take 1 Tsp salt

Instructions to make Aubergine and Mushroom Balls:

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
5. Heat oil with low fire and fry the balls until golden brown.
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

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