05/08/2020 16:42

Easiest Way to Make Favorite Simmered Eggplant & Enoki

by Joseph Shaw

Simmered Eggplant & Enoki
Simmered Eggplant & Enoki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simmered eggplant & enoki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Eggplant & Enoki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simmered Eggplant & Enoki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Eggplant & Enoki:
  1. Prepare 2 medium Eggplant *about 500g
  2. Get 1 tablespoon Vegetable Oil
  3. Prepare 1/2 tablespoon Sesame Oil
  4. Make ready 200 g Enoki
  5. Make ready 1/2 tablespoon Rice Vinegar
  6. Get 1 Spring Onion *finely chopped
  7. Get Sauce
  8. Make ready 1 small piece Ginger *grated
  9. Take 3 tablespoons Soy Sauce
  10. Get 3 tablespoons Mirin
  11. Get 1/2 tablespoon Sugar
  12. Get Chilli Flakes *optional
Instructions to make Simmered Eggplant & Enoki:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
  3. Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
  4. Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
  5. Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
  6. Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.

So that’s going to wrap this up with this exceptional food simmered eggplant & enoki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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