Simple Way to Make Homemade Dark Chocolate Millionaire Biscuit Squares

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dark chocolate millionaire biscuit squares. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate Millionaire Biscuit Squares is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dark Chocolate Millionaire Biscuit Squares is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:

1. Take Biscuit Base
2. Prepare 250 g chocolate digestives
3. Take 150 g butter room temperature
4. Prepare Caramel
5. Make ready 125 g butter
6. Prepare 300 ml condensed milk
7. Take 100 ml golden syrup
8. Prepare Chocolate
9. Make ready 340 g dark chocolate
10. Prepare 2 Pinches coarse salt

Instructions to make Dark Chocolate Millionaire Biscuit Squares:

1. Line baking tray with baking paper, as this will get sticky!
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.

So that is going to wrap this up with this exceptional food dark chocolate millionaire biscuit squares recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!