Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raisin tea scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raisin Tea Scones is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Raisin Tea Scones is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Tea Scones:
- Make ready 200 gms exe self raising flour
- Take 30 gm sugar
- Make ready 50 gm margarine
- Make ready 80 ml milk
- Prepare Pinch salt
- Prepare 1 egg(for brushing)
- Make ready Lemon rinds
Steps to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
So that’s going to wrap this up for this exceptional food raisin tea scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
