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South Indian recipe contest](https://img-global.cpcdn.com/recipes/6b83a5176daffe1a/751x532cq70/rava-kesari-semolina-and-saffron-pudding-south-indian-recipe-contest-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava kesari (semolina and saffron pudding)

south indian recipe contest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rava Kesari (semolina and saffron pudding)

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To get started with this particular recipe, we must first prepare a few ingredients. You can have rava kesari (semolina and saffron pudding)

south indian recipe contest using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Make ready 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
2. Take 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
3. Get 18-20 cashew nuts
4. Get Some chopped pistachios to garnish

Steps to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
3. Transfer in a mould to get nice pattern
4. Press the halwa in mould
5. Turn it upside down in serving plate and garnish with nuts and saffron

So that’s going to wrap it up with this exceptional food rava kesari (semolina and saffron pudding)

south indian recipe contest recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!