Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmigiana in crosta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Parmigiana in crosta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Parmigiana in crosta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana in crosta:
- Make ready Roll of rectangular puff pastry
- Make ready 1 large aubergine
- Prepare 200 ml passata sauce
- Make ready 200 g mozzarella
- Get 2-3 tablespoons parmesan
- Take Olive oil
- Prepare to taste Salt
- Take Fresh basil
- Get Flour for dusting
Instructions to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!
So that is going to wrap it up for this special food parmigiana in crosta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
