Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, middle-eastern bourekas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Middle-Eastern Bourekas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Middle-Eastern Bourekas is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Middle-Eastern Bourekas:
- Make ready Pre-made puff pastry
- Get 350 g cream cheese
- Make ready 150 g red leicester, grated
- Prepare 150 g cheddar, grated
- Make ready 150 g edam, grated
- Make ready 2 eggs
- Make ready Sesame seeds
- Make ready Poppy seeds
Instructions to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
So that is going to wrap this up for this exceptional food middle-eastern bourekas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
