Steps to Make Favorite Gurthi Vankaya Curry (Egg Plant)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gurthi vankaya curry (egg plant). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర). In this video I shared how to prepare Gutti Vankaya Curry Recipe Thank you for watching. Please Like Share and Subscribe to Manjus Channel. Recipe to make Guthi vankaya (Nuune vankaya) aka Spicy egg plant curry.

Gurthi Vankaya Curry (Egg Plant) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gurthi Vankaya Curry (Egg Plant) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gurthi vankaya curry (egg plant) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gurthi Vankaya Curry (Egg Plant):

1. Take 5-6 egg plants
2. Get 1 onion
3. Get 5 chillies
4. Get 2 cardamom pods
5. Take 1 small cinamanon stick
6. Take 2 Lavangam
7. Get 1 tsp poppy seeds
8. Take 1 piece Ginger
9. Get pods Few garlic
10. Prepare 1 tsp chilli powder
11. Make ready 1/2 tsp Turmeric powder
12. Get 1 tsp salt
13. Take Masala powder (optional)

Gutti Vankaya is a South Indian, Andhra specialty. Baby eggplants are stuffed with spicy peanut filling and cooked to perfection. This Andhra style gutti vankaya kura/ curry is a very popular dish. It is found on many South Indian restaurant menus as well.

Steps to make Gurthi Vankaya Curry (Egg Plant):

1. Chop the brinjal into 4 cuts in the middle of it without removing the stem and put it in salted water.
2. Now add chillies,onion, cardamom, cinamanon,lavang,poppy seeds,ginger and garlic to the mixer jar and grind.
3. Now stuff the ground paste into cuts of brinjal.
4. Heat a pan and pour oil,add stuffed brinjals to the pan.
5. Add the remaining ground paste to the pan and let it boil.
6. Add chilli powder and turmeric powder.
7. Flip the brinjals to the other side
8. Check whether the brinjal is boiled or not. If it's boiled then add salt and let it cook for 5 mins.

This Andhra style gutti vankaya kura/ curry is a very popular dish. It is found on many South Indian restaurant menus as well. Was helping my wife to search for a recipe on the Internet and came across your video on youtube. A simple thing like how to cut the Vankaya itself is a revelation. Was reading thru your note on "why you want to post your video narration in telugu".

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