Step-by-Step Guide to Make Award-winning Brinjal Fritters

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brinjal Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make 'Vangyache Kaap', an easy, crispy brinjal fritters recipe by chef Kalpana. Brinjal Fritters, a unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive. Wash brinjal slices & rub with ½ tsp salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have brinjal fritters using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brinjal Fritters:

1. Prepare 1 brinjal(medium sized)
2. Prepare 1 cup besan
3. Prepare 1 tsp turmeric powder
4. Take 1 tsp red chilli powder
5. Make ready 1 tsp coriander powder
6. Take 1/2 tsp garam masala powder
7. Get 1 tsp ginger -garlic paste
8. Take 1 tbsp rice flour
9. Make ready Salt to taste
10. Take Oil for deep frying

Brinjal fritters are delicious and soft. Brinjals are deep fried with a spicy rice batter to make yummy fritters. These are called gulla phodi in Konkani and are a favourite among Konkanis. Brinjal pakora or brinjal bajji is an easy, crispy, tasty, vegan snack of fried eggplant fritters These vegan fritters are also known as brinjal bajji in South Indian languages and baingan pakoda in Hindi.

Instructions to make Brinjal Fritters:

1. Cut brinjal into 1/2cm thick pieces.Dip in water and keep aside.
2. In a bowl take beasan and rice flour.Add carom seeds and all powdered spices.Mix Add water to make a batter of dropping consistency.
3. Heat oil in a kadahi till medium hot.Dip brinjal piece one by one in the batter and deep fry till golden.Fry all fritters like this.
4. Serve hot with chutney/sauce.

These are called gulla phodi in Konkani and are a favourite among Konkanis. Brinjal pakora or brinjal bajji is an easy, crispy, tasty, vegan snack of fried eggplant fritters These vegan fritters are also known as brinjal bajji in South Indian languages and baingan pakoda in Hindi. Ingredients for Goan Brinjal Fritters with Tangy Sauce Recipe. Dip the marinated brinjal roundels in the batter and deep-fry in hot oil till golden and crisp. See more ideas about brinjal, recipes, indian food recipes.

So that’s going to wrap this up with this special food brinjal fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!