Recipe of Award-winning Vangi Bath/ Brinjal Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vangi bath/ brinjal rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs. Vangi bath recipe is so simple to make at home.

Vangi Bath/ Brinjal Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vangi Bath/ Brinjal Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vangi bath/ brinjal rice using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vangi Bath/ Brinjal Rice:

1. Prepare 1 cup rice
2. Make ready 2.5 cups water
3. Make ready 250 gms medium size brinjal purple or green
4. Prepare 1/4 tsp turmeric powder
5. Get 2.5-3 tbsp vangi bath powder
6. Take as per taste Salt
7. Prepare 1 pinch Hing / asafoetida
8. Prepare For seasoning
9. Take as needed Oil
10. Prepare 1/2 tsp Mustard seeds
11. Take as needed Few curryleaves
12. Take 1-2 dry red chillies

Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

Instructions to make Vangi Bath/ Brinjal Rice:

1. Pressure cook 1 cup rice with 2.5 cups water for 3 whistles.
2. While the rice is cooking,cut the brinjals vertically in long pieces.As soon as you cut brinjals,place it in a bowl containing water.Add some salt in that water so that colour of brinjal does not change.Make sure water is sufficient enough covering the brinjals.
3. Heat oil in kadai.Add mustard seeds.After it splutters add red chilli,curry leaves and hing.
4. Remove the brinjals from water and add it to the kadai.Mix it well.
5. Add turmeric powder and salt as per taste.Stir well. Keep stirring at intervals.You can just sprinkle some water over it.
6. Once it is almost half cooked add Vangi bath powder.
7. Mix well and cook till brinjal is cooked well.
8. Meanwhile allow the cooked rice to cool.Spread it over a big plate.So that rice gets separated well and becomes fluffy.
9. After the brinjal sabji is done.Keep the kadai down.
10. Add rice in parts and mix it gently and evenly.So that the rice and brinjal sabji gets mixed very well.
11. Serve Vangi bath or Brinjal rice with papad.

Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.

So that’s going to wrap this up with this exceptional food vangi bath/ brinjal rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!