Steps to Make Gordon Ramsay Fried Eggplants

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplants. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. Eggplant is a fruit, shaped like an egg.

Fried Eggplants is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Eggplants is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried eggplants using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants:

1. Prepare 2 Medium Eggplants
2. Get 2 Eggs
3. Get Kentucky Flour / your own flour mixture
4. Make ready Oil
5. Prepare Seasoning
6. Get Chicken Powder (Knorr)
7. Prepare Garlic Powder
8. Make ready Salt
9. Prepare Optional
10. Get Chicken/Pork Floss

It is great when paired with bagoong alamang along with a spicy soy sauce dip. I usually make this if I. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture.

Steps to make Fried Eggplants:

1. Chop the eggplants into cubes. Approximately 2-3cm thick.
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
3. Drain & pat dry the eggplants.
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
5. Beat the eggs and prep the flour mixture.
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
8. Repeat steps 6 - 7 until you finish coating all the eggplant.
9. Add the oil into a deep pan. Heat the oil until high.
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
11. Place pork floss on top and serve hot!

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Crunchy on the outside, soft and creamy on the inside—this is eggplant at its best.

So that is going to wrap this up for this exceptional food fried eggplants recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!