Recipe of Homemade Sig's Beef, Morrocan Inspired

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's beef, morrocan inspired. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Beef, Morrocan Inspired is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's Beef, Morrocan Inspired is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beef, Morrocan Inspired:

1. Take 1 kg diced beef
2. Make ready 8 Katalan or equivalent Moroccan olives, pitted
3. Take 1 red onion, sliced
4. Get 1 white onion, sliced
5. Take 1 tablespoon honey
6. Prepare 1 teaspoon cinnamon
7. Prepare 1 pinch chili powder
8. Prepare 1 good pinch salt
9. Prepare 1 tablespoon pine nuts
10. Make ready 1 pinch turmeric
11. Take 4 large cloves of garlic, sliced
12. Make ready 5 slices preserved lemon or unwaxed lemon slices
13. Make ready 3 tablespoons lemon juice
14. Make ready 5 dried or fresh apricots
15. Prepare 5 dried or fresh plums
16. Make ready 1 packet Mediterranean spicy lentil cup a soup (optional)
17. Get 1 mug of water

Steps to make Sig's Beef, Morrocan Inspired:

1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.

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