27/11/2020 15:25

Step-by-Step Guide to Prepare Homemade Bajre Ki Roti or baigan hari pyaz ki sabzi

by Betty Hawkins

Bajre Ki Roti or baigan hari pyaz ki sabzi
Bajre Ki Roti or baigan hari pyaz ki sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajre ki roti or baigan hari pyaz ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bajre Ki Roti or baigan hari pyaz ki sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bajre Ki Roti or baigan hari pyaz ki sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bajre ki roti or baigan hari pyaz ki sabzi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Take 2 Baigan
  2. Take ek pao Hari pyaz
  3. Make ready 1 tamatar chooped
  4. Make ready 1 teaspoon Rai dana
  5. Make ready salt
  6. Prepare 2 tbs Hara masala (garlic and Chillies)
  7. Take Oil
  8. Prepare 1 tsp Dhaniya powder
Instructions to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Baigan ko oil laga ke cholye p paka lye or phir iska chilka utar lye or ek side kar lye..
  2. Ek Pan Mein oil garam Karein is me Rai dana ek minute ke liye pakye ab is mein Hara masala dale namak daniya powder aur tamatar dal ke oil upar any take pakye ab is me hari piyaz barik kat ke dal dye 10mint bad begean dal dye or 2mint pakye…
  3. Sabzi tiyar hai - Garam garam bajrey ki roti ke sath srev karey๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

So that’s going to wrap it up for this exceptional food bajre ki roti or baigan hari pyaz ki sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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