Step-by-Step Guide to Prepare Perfect Bolognese (Tomato & Beef Base)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bolognese (tomato & beef base). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bolognese (Tomato & Beef Base) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bolognese (Tomato & Beef Base) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bolognese (Tomato & Beef Base):

1. Prepare Oil
2. Get 500 g Mince: Beef and/or Lamb, or Sausage
3. Prepare 1-2 Onions, diced
4. Take 6-8 Garlic cloves, Minced
5. Take 150 g Mushrooms, chopped
6. Get 1 tin crushed tomatoes
7. Make ready 1 tin Tomato Sauce
8. Make ready 300 ml Beef Stock and/or Red Wine
9. Make ready 20 ml Balsamic / Red Wine Vinegar
10. Get 50 ml Worcestershire Sauce
11. Take Water (as needed)
12. Take Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
13. Get Carb of Choice: Pasta, Rice, Potato, Squash, etc
14. Take Coriander (for garnish)

Steps to make Bolognese (Tomato & Beef Base):

1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
3. Serve with carb choice. Use coriander as garnish.

So that’s going to wrap it up with this special food bolognese (tomato & beef base) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!