How to Prepare Speedy Pitted plum and beef/lamb stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pitted plum and beef/lamb stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pitted plum and beef/lamb stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Make ready 600 gr stewing beef cubes 3 cm each
2. Get 2 large onion, diced
3. Take 3 table spoons ready to use fried crispy golden brown onions
4. Take 3 cm cinnamon stick
5. Prepare 1 tea spoon turmeric powder
6. Make ready Pinch saffron solved in 3 table spoons of hot water
7. Make ready 250 gr pitted plums
8. Take Half cup fresh lemon juice
9. Prepare Salt
10. Make ready Black pepper
11. Get Canola oil
12. Make ready Plain steamed basmati rice to serve

Steps to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

So that’s going to wrap this up with this exceptional food pitted plum and beef/lamb stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!