Recipe of Award-winning Ande ki sabzi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ande ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ande ki sabzi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ande ki sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ande ki sabzi using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ande ki sabzi:

1. Make ready 6 eggs boiled and peeled
2. Take 2 onion finely chopped
3. Get 2 tomato finely chopped
4. Get 1 boiled potato cut into medium size
5. Prepare 1 cup green peas
6. Get 1/2 cup dahi or curd
7. Prepare 1/2 tsp turmeric or haldi powder
8. Make ready 1/2 tsp red chilli powder
9. Make ready 1/2 tsp Kashmiri chilli powder
10. Make ready 1/2 tsp Coriander power
11. Get 1/2 tsp garam masala powder
12. Prepare 1/2 tsp paw bhaji masala
13. Take 1 tbsp ghee
14. Prepare to taste Salt
15. Take 1 tsp kasuri methi
16. Take As required Oil
17. Prepare 1/2 tsp sabut jeera
18. Get 2 green chilli chopped
19. Get 2 red chilli saboot
20. Prepare 1 bat leaf
21. Prepare 1 tsp ginger garlic paste

Steps to make Ande ki sabzi:

1. Take a kadahi heat it and pour some oil now deep fried the egg and potato, keep it aside
2. In same pan now add our saboot masala like jeera, saboot red chili, chopped green chilli,bay leaf saute for 1 min,now add chopped onion, fry it when onion turn brown, now add ginger garlic paste,
3. Now add all dry ingredients like haldi, red chili, Coriander, garam masala and paw bhaji masala, add litte water and saute till oil get separated, now add green peas, saute for 2min now add chopped tomato, and cover it on low flame for 4,5min
4. Now add curd or dahi mix Well and again cover for 5min, our masala is completely fry now add fried egg and potato mix all together, lastly add Ghee, kashmir chilli Powder and kasuri methi, cover it for 2min
5. Now add 2glass of water or as required, let it boil for 10 min in medium flam, when oil seprate off the flame and serve with chapati or rice

So that is going to wrap it up with this exceptional food ande ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!