20/12/2020 12:24

Easiest Way to Make Super Quick Homemade Goa Sorak curry

by Charles Harrison

Goa Sorak curry
Goa Sorak curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goa sorak curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goa Sorak curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Goa Sorak curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have goa sorak curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goa Sorak curry:
  1. Take 4 onion(small size)
  2. Prepare 1/2 teaspoon cumin seeds
  3. Get 1/2 cup coconut graded
  4. Get 1/4 teaspoon turmeric powder
  5. Make ready to taste Salt
  6. Prepare 4 kashmiri red chilli
  7. Take 1/2 teaspoon coriander seeds
  8. Prepare 4 kokum
  9. Get 4 green chilli
  10. Get 3 garlic cloves
  11. Take 2 tablespoon coconut oil
Steps to make Goa Sorak curry:
  1. Take mixer add graded coconut,2 onions, turmeric powder,red chilli,cummin seeds,coriander seeds and garlic make a fine paste by adding little bit water in a mixer jar.keep inside for a while
  2. Now take a utensil heat up oil add 2 small chopped onions cook it until it become crispy,add green chilli,kokum and the paste which we have prepare.cook for a couple of minute then add water and simmer for 10 minutes
  3. Sorak curry is ready to serve.Garnish with green coriander leaves

So that’s going to wrap it up with this exceptional food goa sorak curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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