Recipe of Any-night-of-the-week Left over prime rib stew

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, left over prime rib stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Left over prime rib stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Left over prime rib stew is something that I’ve loved my whole life.

Now that Christmas is over, many of us have leftover prime rib sitting in the refrigerator. The best part of this stew is that you can also use up your leftover au jus and wine, and serve the stew with a dollop of leftover creamy horseradish! This is a hearty stew recipe, chock-full of vegetables, that uses up any prime rib left over from Christmas dinner. This is a great stew recipe to use up any prime rib leftovers after Christmas.

To get started with this recipe, we must prepare a few ingredients. You can have left over prime rib stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left over prime rib stew:

1. Get 1 left over prime rib pieces and bones
2. Make ready 1 left over veggies
3. Prepare 1 cup all-purpose flour
4. Make ready 1 tbsp tumeric
5. Take 3 thyme sprigs
6. Get 2 rosemary sprigs
7. Prepare 1 oregano sprig
8. Take 16 oz water
9. Make ready 2 tsp liquid smoke
10. Make ready 1 beef stock (to taste for 16oz water)
11. Take 1 salt to taste
12. Make ready 1 pepper to taste
13. Prepare 2 tsp red pepper flakes
14. Get 1 splash red wine

Place the bones and fat and the lesser parts into a pot, and cover with water, just enough to cover it all. Using the leftover rib meat knocks your average beef stew out of the park. Great way to use left over prime rib. Prepare in morning and cook in crock pot or on stove top.

Instructions to make Left over prime rib stew:

1. You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD - - https://cookpad.com/us/recipes/353470-prime-rib
2. Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
3. Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
4. Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.

Great way to use left over prime rib. Prepare in morning and cook in crock pot or on stove top. Marsala Beef Stew, a flavorful hearty dish using leftover Prime Rib or Beef Tenderloin. A great way to use leftovers and create something new. We had Prime Rib on Christmas Day and I was looking for a good way to use the leftovers as I hate to waste food.

So that is going to wrap this up with this exceptional food left over prime rib stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!