Easiest Way to Make Speedy Mughlai Gobhi Ki Sabzi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mughlai gobhi ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mughlai Gobhi Ki Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mughlai Gobhi Ki Sabzi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mughlai gobhi ki sabzi using 23 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Gobhi Ki Sabzi:

1. Make ready 500 gms Gobhi
2. Get 1-2 Aloo (Non-Boiled)
3. Make ready 2-3 Tomatoes
4. Take 2 Onions
5. Take 1/4 Cup Dahi
6. Take 1 Table Spoon Ginger Garlic Paste
7. Get 3-4 Green Chillies
8. Prepare Khade Masale
9. Get 4 Choti Elaichi
10. Get 6 Sabut Kaali Mirch
11. Make ready 1 Badi Elaichi
12. Make ready 1 Tej Patta
13. Take 4-5 Laung
14. Make ready (I Have Used a Special Masala which Contains all these ingredients except Tej Patta)
15. Get 1 Tea Spoon Jeera
16. Prepare 1 Pinch Hing
17. Prepare 3 Dried Red Chillies
18. Take Spices
19. Take 4 Tea Spoon Dhaniya Powder
20. Make ready 1/2 Tea Spoon Haldi Powder
21. Make ready 1 Tea Spoon Laal Mirch Powder
22. Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
23. Take 1 Tea Spoon Garam Masala

Steps to make Mughlai Gobhi Ki Sabzi:

1. Chop Gobhi in medium size florets & peel off the skin of aloo & chop them in medium-small size.
3. Now wash them properly.
4. Chop 2 Green Chillies & Onions in slices.
6. Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
8. Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
9. When oil gets heated up, add chopped Gobhi & aloo pieces in it & cook them for 4-5 minutes till they become soft.
10. After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl.
11. Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Teaspoon Salt & keep the gas on medium flame.
12. When water starts boiling, add chopped Gobhi & Aloo pieces in it & boil them for 6-7 minutes.
13. After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl.
14. Now take a kadhai, add extra oil in it & keep the gas on medium flame.
15. When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour.
16. After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding.
17. Then remove extra oil from pan, add Khade Masale in it & let them sizzle.
18. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
19. After some grind the fried onions into fine paste in a mixer grinder.
20. After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes.
24. After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes.
25. After 2-3 minutes, add boiled or cooked, Gobhi & aloo pieces in it & mix them properly.
26. Now add some water with 1 Teaspoon Garam Masala & mix them properly.
27. Now cover the lid & cook them for 2-3 minutes on medium flame.
28. After 2-3 minutes, open the lid & stir them
29. Your Mughlai Gobhi is ready to be served.

So that’s going to wrap this up for this special food mughlai gobhi ki sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!