Recipe of Super Quick Homemade Sig's Asparagus, Cheese and Black Forest Ham Parcels

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Make ready 8 green asparagus, halved (16)
2. Take 12 white asparagus cooked or from jar
3. Make ready 8 slices black forest ham
4. Take 4 small handful grated mozzarella
5. Prepare 2 slices Mexican spicy cheese, (crumbled)
6. Make ready 1 packet puff pastry

Steps to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

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