Recipe of Speedy Classic Paella

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic Paella is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Classic Paella is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Paella:

1. Make ready 300 g chicken breast or thighes
2. Get 150 g mussels out of the shell
3. Take 300 g spanish paella rice
4. Prepare 200 g fresh prawns
5. Take 3 cloves garlic
6. Take 1 celery stick
7. Make ready 1 large red onion
8. Prepare 1 red pepper
9. Make ready 1 corguette
10. Get 1 carrot
11. Make ready 80 g frozen peas
12. Take Good pinch of saffron
13. Prepare Tin chopped tomatoes
14. Get 600 ml chicken stock
15. Get 15 g parsley
16. Take 3 teaspoons smoked paprika
17. Make ready 1/2 teaspoon oregano
18. Make ready Olive oil
19. Take 1 teaspoon salt
20. Get 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that is going to wrap this up for this special food classic paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!