Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cestini caprese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cestini caprese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cestini caprese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cestini caprese using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cestini caprese:
- Prepare Roll of puff pastry
- Take 100 g mozzarella ciliegine (di bufala if poss)
- Make ready Few cherry tomatoes
- Make ready Fresh basil
- Make ready Olive oil for greasing
Instructions to make Cestini caprese:
- Preheat oven to 180. Lightly grease a muffin tray with oil. Cut out the pastry into small circles. Add to the tray, prick with a fork and bake for about 10 mins. Leave to cool completely on a wire rack.
- Drain the cheese and slice. Slice tomatoes and add one slice of each on top of your little baskets. Top with some fresh basil and enjoy 😍
So that’s going to wrap this up for this special food cestini caprese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
