How to Make Speedy Mango chickpeas rice with frozen seekh kabab /Summer recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango chickpeas rice with frozen seekh kabab /summer recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango chickpeas rice with frozen seekh kabab /Summer recipe is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango chickpeas rice with frozen seekh kabab /Summer recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango chickpeas rice with frozen seekh kabab /summer recipe using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. Get 1 big sindhri mango
2. Get 1 and half cup boiled chicpeas
3. Make ready 2 medium size onion
4. Get 1 tomato
5. Prepare 1 medium size capsicum
6. Get 3 tbspn yoghurt
7. Take 2 cups boiled rice with 2 tspn salt in it
8. Take 1 tspn red chilli powder
9. Make ready 1 tspn salt for gravy
10. Prepare 1 cup water for gravy
11. Make ready 1 tspn turmeric powder
12. Make ready 1/2 tspn garam masala powder
13. Get 1 tbsp ginger garlic paste
14. Get Few coriander leaves and green chillies
15. Prepare 2 tbsp oil

Steps to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown
2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame
3. Then add boiled chicpeas cook for 2 minutes and turn off the flame
4. In a separate pot boil half cooked rice add 2 tspn of salt in it
5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies
6. Put pot on stove cover the lid for 10 to 15 minutes in low flame
7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy

So that is going to wrap it up for this exceptional food mango chickpeas rice with frozen seekh kabab /summer recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!