Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chemical free 2-ingredient smoked bacon!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chemical Free 2-ingredient Smoked Bacon! is something which I have loved my whole life.
Easy DIY Home Made BaconGet yourself a nice pork belly that has some meat to it. All Natural with no chemical preservatives. Our pigs are pasture raised, using rotational grazing. They are also fed a Chemical -free grain (which doesn't contain the chemicals that non-gmo or conventional grains have).
To get started with this recipe, we must prepare a few components. You can have chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Make ready 900 g pork belly in cut into thick 3 or 4 pieces
- Get Enough salt to cover the bacon
- Get Your choice of smoker. I used applewood
Smoked salt - I switch between Maldon's and my homemade version which is much smokier. One simple ingredient! (Just make certain that you choose thick cut bacon for this recipe!) Steps to Prepare. Spray with a non-stick spray so that the bacon doesn't stick once applied. It is often injected with the cure and sprayed with liquid smoke.
Steps to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
Spray with a non-stick spray so that the bacon doesn't stick once applied. It is often injected with the cure and sprayed with liquid smoke. The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. Lean, moist, Smoked Canadian Bacon makes every bite a winner. You'll definitely want to add this one to your breakfast and brunch repertoire..
So that’s going to wrap this up with this exceptional food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
