Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover veg(sabzi) cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover veg(sabzi) cutlets is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover veg(sabzi) cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover veg(sabzi) cutlets:
- Prepare 1 1/2 cup Leftover sabzi(cooked veggies)
- Get 5 slices bread
- Prepare 3 tbsp bread crumbs
- Prepare 1 tsp garam masala
- Get 1 tsp roasted cumin powder
- Take 1 tsp chat masala
- Get 1/2 tsp aam chur powder
- Get 2 green chillies chopped
- Get to taste salt according
- Make ready as required oil for shallow fry
Steps to make Leftover veg(sabzi) cutlets:
- Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
- Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
- Now make desired shape of cutlets roll out in bread crumbs,
- Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets
So that is going to wrap it up for this special food leftover veg(sabzi) cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
