Step-by-Step Guide to Prepare Ultimate Leftover Masala lacha dal Paratha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover masala lacha dal paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Masala lacha dal Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Leftover Masala lacha dal Paratha is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Masala lacha dal Paratha:

1. Take 1 cup wheat flour
2. Prepare 3 tbsp gram flour
3. Take to taste salt and red chilli powder
4. Take 1 cup Leftover dal/sabzi
5. Get 1 cup onion chopped
6. Get 1/2 cup spinach
7. Take as needed oil
8. Make ready 1 tsp cumin seeds
9. Make ready 1 tsp kitchen king masala
10. Make ready 1/2 tsp Haldi/Turmeric powder

Steps to make Leftover Masala lacha dal Paratha:

1. In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
4. Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.

So that’s going to wrap this up for this exceptional food leftover masala lacha dal paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!