Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry pumpkin sabzi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dry Pumpkin Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dry Pumpkin Sabzi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Pumpkin Sabzi:
- Make ready 250 gm Pumpkin
- Make ready 1 medium size Onion
- Take 5 garlic pods, little ginger piece
- Make ready 1 bayleaf,1tsp garam masala powder
- Make ready Green chillies,few curry patta,1 tsp haldi
- Get Corrriander leaves for granish
- Make ready All Spices including Salt
- Make ready Oil (2 tbsp)
Instructions to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.
So that is going to wrap it up with this special food dry pumpkin sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
