Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef ragu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef ragu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef ragu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef ragu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef ragu:
- Take 500 g lean minced beef
- Get 1 onion
- Prepare 2 sticks celery
- Get 2 medium carrots
- Make ready Garlic (1 or 2 cloves)
- Make ready Italian herbs
- Get 400 ml vegetable stock (or red wine)
- Make ready 200 ml chopped tomatoes
- Make ready 3 tablespoons tomato puree
- Get Pepper
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
So that is going to wrap it up for this special food beef ragu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
